top of page
_edi.png)
DIA YOUNG
EXECUTIVE CHEF
She studied at Jackson State University and completed her culinary training at Le Cordon Bleu. Twenty-five years prior to following her culinary dream she was a customer service manager for an airport retailer, national bank and a large utility company.
CHRISTOPHER MARSHALL
VICE-PRESIDENT OF OPERATIONS
He is currently a business major at Western Governor’s University and is a graduate of the Small Business Administration’s (SBA) Emerging Leaders Program. Chris also graduated from NxLevel Training at the Nevada Small Business Development Center
bottom of page